• 2 oz Vodka
  • 6 oz Clamato Juice
  • 2 Shakes of Tobasco Sauce
  • 2 Shakes of Worcestershire sauce
  • 2 Shakes of Angostura Bitters
  • Rimming Salt


  • Lemon Slice
  • Olives
  • Celery


  1. Add Ice cubes to Hurricane Glass
  2. Rub lemon Juice along the rim and add rimming salt to Glass
  3. Add Vodka, Tobasco, Worcestershire, Bitters and Clamato Juice to Shaking Glass. Add a Pinch of Rimming Salt to Glass. Shake Mixture
  4. Pour drink over ice cubes in the cup
  5. Add Garnish

Origin: 1969

Walter Chell created the Caesar recipe in 1969 as a signature drink for the opening of a new Italian restaurant in Calgary. The caesar drink was meant to reflect the flavours of spaghetti alla vongole – spaghetti with clams and tomato sauce.


The Caesar is much like a bloody mary except we use Clamato juice – a strange concoction of clam and tomato juice. It’s also very similar to the michelada in Mexico, which is also a hangover cure. But surprisingly the caesar was inspired by Italy.