• 1 oz Baileys
  • 1 oz Kahlua
  • 1 oz Creme de Cacao
  • 2 Cups Ice
  • 1 pump Monin Espresso Syrup
  • 1 Pump Monin Irish Cream Syrup
  • 1 Pump Monin Chocolate Syrup
  • 2 Pumps Monin Iced Capp Syrup
  • 1 Pump Monin Cane Sugar
  • Almond Milk
  • Xanthum Gum

Garnish:

  • Whipped Cream
  • Shaved Chocolate

Instructions:

  1. Add Ice cubes to Blender
  2. Add Liquers, Syrups, Almond Milk and Xantum Gum to blender
  3. Blend for 30 seconds until pureed
  4. Pour into Irish Coffee Cup
  5. Add Whipped Cream and Shave Chocolate to Top